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Restaurants
de Cannes notés par 2 guides
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Restaurants
noted by 2 gourmet guides
A
voir aussi
- Also to be seen
Autres
pages sur les restaurants/other pages about
the restaurants
Sur
cette page - On this page
Les
restaurants repérés par 2 guides gastronomiques/Restaurant
noted by 2 gourmet guides
A
garder à l'esprit : "Il y
a plus de noblesse dans un chou fraîchement cueilli que dans
un homard surgelé." comme le dit le Chef Guy Savoy
! (Chef du meilleur
restaurant du monde 2018)
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To
be kept in mind : "There is more
nobility in a freshly picked cabbage than in a frozen lobster"
as says the chef Guy
Savoy! (Chef
of the best restaurant of the world 2018)
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Ricorda:
"C'è
più nobiltà in un cavolo appena raccolto che in un'astice ghiacciata"
come dice lo chef Guy Savoy (chef
del miglior ristorante del mondo 2018 )
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